What to Eat With Ibd: A Comprehensive Nutrition and Recipe Guide for Crohn's Disease and Ulcerative Colitis

Dalessandro, Tracie M.

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ISBN 10: 0595397492 ISBN 13: 9780595397495

Published by Iuniverse Inc, 2006

Language: English

Condition: Used - Very good Soft cover

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The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

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Bibliographic Details

Title

What to Eat With Ibd: A Comprehensive Nutrition and Recipe Guide for Crohn's Disease and Ulcerative Colitis

Publisher

Iuniverse Inc

Publication Date

2006

Language

English

ISBN 10

0595397492

ISBN 13

9780595397495

Binding

Paperback

Condition

Very Good

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About this title

Synopsis

At the age of nineteen, author Tracie Dalessandro was diagnosed with ulcerative colitis and eventually Crohn s disease. After years of trying to heal, Dalessandro realized the power of using diet in conjunction with traditional medicine to control her inflammatory bowel disease (IBD), rather than allowing it to control her. Nutrition became the link between feeling sick and feeling well.

What to Eat with IBD: A Comprehensive Nutrition and Recipe Guide for Crohn s Disease and Ulcerative Colitis is an invaluable resource containing the latest nutrition and diet information for those suffering from IBD. Dalessandro, a registered dietitian, shares her personal experience and expertise in this comprehensive guide, including tips on the following:

Foods that heal and foods that hurt
More than fifty nutrient rich, gut-friendly recipes
Menu planning, including healthy meals and snacks
What to eat when traveling and dining out
Critical vitamin and mineral deficiencies and how to correct them

Practical and easy to follow, What to Eat with IBD, will help you feel better, reduce your symptoms, and gain control over your illness.

About the Author

Tracie Rendino Dalessandro is a registered dietitian with the American Dietetic Association and has her Master of Science degree in Nutrition from New York Medical College. She has been in private clinical practice for eight years and specializes in nutrition and inflammatory bowel disease.

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