What Are We Really Eating?: Practical Aspects of Nutrition from the Perspective of Spiritual Science [Was essen wir eigentlich? English]
Language: English
Published by Mercury Press, 2023
- Softcover
- Used

Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.Joseph Valles - Books
AbeBooks seller since August 17, 1998
Condition: Used - Fine
US$ 49.00
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120 pages ; 22 cm ; ISBN 9781957569260, 1957569263 ; OCLC 1404058420 ; LCCN 2023280152 ; LOC No RA784 .W645 2023 ; "English language version of Was essen wir eigentlich? Praktische Gesichtspunkte zur Erna?hrung auf geisteswissenschaftlicher Grundlage, 2nd edition, published by Verlag Freies Geistesleben, Stuttgart 2012 (ISBN 3-7725-1244). Revised and amended by Daphne von Boch, MD and George K. Russell, PhD. Includes additional material by D. v. Boch. English language edition by A. R. Meuss, FIL, MTA. Edited by Andrea Eberly, MD, Gerald Karnow, MD. Third edition edited by Peter Luborsky, PhD. Copyright 2008, 2023. Second revised edition 2017. Third revised edition 2020"-- title page verso. ; Dr. Otto Wolff, known to English-language readers through his home remedies, offers a clear description of t he foods we eat and what we should really look for in them. Topics include raw food diet, milk products, fats, sugar and meat. Whichever it may be, we know more about the value of a food once we have read the chapter, and are better able to form an opinion on what is becoming more and more of a burning question--the quality of the food we eat. ; FINE.…
Seller Inventory # 008587
- Title
- What Are We Really Eating?: Practical Aspects of Nutrition from the Perspective of Spiritual Science [Was essen wir eigentlich? English]
- Author
- Wolff, Otto, 1921-2003 ; A. R. Meuss (Translator) ; design, Dale Hushback, photo Achim Prill
- Publisher
- Mercury Press
- Publication year
- 2023
- Condition
- Fine
- Book Type
- Book
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1957569263
- ISBN 13
- 9781957569260
What can bring life and light to people again? Things that contain life and light. And this also has to do with food, which should be full of these forces.” ― Daphné von Boch, MD
Dr. Otto Wolff―known to English-language readers through his home remedies―offers a clear description of the foods we eat and what we should really look for in them.
Scientific investigation of nutrition has led to increasing industrialization of food production. Vast numbers of details are known, but industrial processing is causing the force of food to be progressively lost. This makes people feel unsure about which foods are still healthy today.
Otto Wolff’s aim is to enable consumers to form their own opinion about the food they eat. He takes guidance from the principle stated by Angelus Silesius: “The bread is not our food; what feeds us in bread is God’s eternal word, is spirit, and is life.”
Dr. Wolff shows that it is not the physical substances as such that feed us, but the force of life in our foods. The knowledge that life is transformed light has been completely lost in modern agriculture. However, viewing food as it is in biodynamic agriculture can help us gain true insight and understanding of food quality.
“Today people are brought up to think that plants ‘live’ on potassium, phosphorus, and nitrogen just as animals live on plants. There is an error in this, however. Animals get their life from the life of plants. Life itself, however, is a force and bound to physical substance for only limited periods of time. Plants cannot take ‘life’ from substances like potassium, phosphorus, and nitrogen because these are completely dead. Simple observation will show that light is the most important thing for plants. Light is also a force, just as life is.” ―Dr. Otto WolffThis book is a translation from German of Was essen wir eigentlich? Praktische Gesichtspunkte zur Ernährung auf geisteswissenschaftlicher Grundlage (2nd ed., Verlag Freies Geistesleben, Stuttgart 2012).
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Otto Wolff was born in 1921 in Glatz, Silesia (then a region in northeast Germany). He studied biochemistry and medicine and first worked as a hospital physician, then as a general physician and school doctor. Later he worked many years in the pharmaceutical industry in the development of new anthroposophic medicines. He wrote numerous publications on anthroposophic medicine, including the standard work: The Anthroposophic Approach to Medicine (three volumes). During his last twenty-five years he taught anthroposophic medicine to medical doctors worldwide. Dr. Wolff died in Arlesheim, Switzerland, in 2003.
"About the title" may belong to another edition of this title.
Joseph Valles - Books
Stockbridge, GA, U.S.A.
AbeBooks seller since August 17, 1998
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