What Einstein Told His Cook : Kitchen Science Explained
Language: English
Published by Norton & Company, Incorporated, W. W., 2008
- Softcover
- Used
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
AbeBooks seller since March 14, 2016
Condition: Used - Good
US$ 7.15
Quantity: 1 available
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Seller Inventory # 5360357-6
- Title
- What Einstein Told His Cook : Kitchen Science Explained
- Author
- Wolke, Robert L.
- Publisher
- Norton & Company, Incorporated, W. W.
- Publication year
- 2008
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0393329429
- ISBN 13
- 9780393329421
- Item weight
- 0.639 pounds
- Dimensions
- N/A
Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award
"[A]s good a read on the science of cooking as there is." ―Mark Bittman, author of How to Cook Everything
“Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke’s accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers…With its zest for the truth, this book will help cooks learn how to make more intelligent choices.” ―Publishers Weekly
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Better World Books: West
Reno, NV, U.S.A.
AbeBooks seller since March 14, 2016
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55742 Currant Road
Mishawaka, IN U.S.A. 46545
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