What Einstein Told His Cook: Kitchen Science Explained

Robert L Wolke

4,310 ratings by Goodreads

Language: English

Published by WW Norton & Co, 2008

0393329429 / 9780393329421

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Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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?Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really a difference between supermarket and sea salt? How is sugar made? Should cooks avoid aluminum pans? Interspersed throughout Wolke?s accessible and humorous answers to these and other mysteries are recipes demonstrating scientific principles. There is gravy that avoids lumps and grease; Portuguese Poached Meringue that demonstrates cream of tartar at work; and juicy Salt-Seared Burgers?With its zest for the truth, this book will help cooks learn how to make more intelligent choices.? ?Publishers Weekly.

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Title
What Einstein Told His Cook: Kitchen Science Explained
Author
Robert L Wolke
Publisher
WW Norton & Co
Publication year
2008
Condition
Good
Binding
Paperback
Language
English
ISBN 10
0393329429
ISBN 13
9780393329421

World of Books Inc

Montgomery, IL, U.S.A.

2-star seller

AbeBooks seller since March 23, 2026

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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission

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