Title: What you need to know about eggs: A nutritional and technological overview
Publisher: Our Knowledge Publishing
Publication Date: 2025
Language: English
ISBN 10: 6208626412
ISBN 13: 9786208626419
Binding: Soft cover
Condition: New

About this title

Synopsis

Eggs are low-cost foods that are widely consumed by the world's population in various preparations or as ingredients in the processing of other foods. In addition to their nutritional properties, the microbiological and overall quality aspects of these foods need to be known in order to market and process them properly. The application of preservation technologies to eggs should aim to maintain their rheological properties, as well as their microbiological, sensory and nutritional quality, especially in terms of the proteins and fats present.

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