Wheat Belly Asian (Paperback)

Celia Cook

ISBN 10: 1530432928 / ISBN 13: 9781530432929

Published by Createspace Independent Publishing Platform, 2016

About this Item

Paperback. The decision to live a wheat belly life is an empowering one, but it can also be quite the undertaking! Arguably the biggest challenge to going gluten-free is finding a way to enjoy all your favorite dishes without compromising your wheat belly's happiness. Few cuisines can compare with the splendor of traditional Asian style cooking. Unfortunately, those colorful meals are usually PACKED with gluten! Looks like you'll have to forego the udon noodles, the egg drop soup, the sesame chicken, and the wonton wrappers, doesn't it? Not if bestselling author Celia Cook has anything to say about it! In "Wheat Belly Asian: The Gluten Free Cookbook for Asian Comfort Food" Celia will provide you with palatable proof that living gluten-free doesn't mean you have to go without your favorite Asian flavors. In this guide you will learn: -The tools and tricks you need to prepare your favorite Asian dishes, gluten-free -The common Asian style ingredients your wheat belly should avoid -Which types of Asian noodles are naturally gluten-free -Gluten-free recipes for many popular Chinese, Japanese, and Thai dishes -How to make the perfect gluten-free Wonton wrappers -How to make unbelievable gluten-free Udon noodles -And so much more! "Wheat Belly Asian" will get you well on your way to making all your favorite comfort foods and enjoying them more than ever! No more sacrificing mouth-watering foods for the sake of your wheat belly. Get your copy of "Wheat Belly Asian: The Gluten Free Cookbook for Asian Comfort Food" and start cooking up your own gluten-free feast from the East today! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9781530432929

Bibliographic Details

• Title: Wheat Belly Asian (Paperback)
• Publisher: Createspace Independent Publishing Platform
• Publication Date: 2016
• Language: English
• ISBN 10: 1530432928
• ISBN 13: 9781530432929
• Binding: Paperback
• Condition: new

About this title

Synopsis

The decision to live a wheat belly life is an empowering one, but it can also be quite the undertaking! Arguably the biggest challenge to going gluten-free is finding a way to enjoy all your favorite dishes without compromising your wheat belly’s happiness. Few cuisines can compare with the splendor of traditional Asian style cooking. Unfortunately, those colorful meals are usually PACKED with gluten! Looks like you’ll have to forego the udon noodles, the egg drop soup, the sesame chicken, and the wonton wrappers, doesn’t it? Not if bestselling author Celia Cook has anything to say about it! In “Wheat Belly Asian: The Gluten Free Cookbook for Asian Comfort Food” Celia will provide you with palatable proof that living gluten-free doesn’t mean you have to go without your favorite Asian flavors. In this guide you will learn: • The tools and tricks you need to prepare your favorite Asian dishes, gluten-free • The common Asian style ingredients your wheat belly should avoid • Which types of Asian noodles are naturally gluten-free • Gluten-free recipes for many popular Chinese, Japanese, and Thai dishes • How to make the perfect gluten-free Wonton wrappers • How to make unbelievable gluten-free Udon noodles • And so much more! “Wheat Belly Asian” will get you well on your way to making all your favorite comfort foods and enjoying them more than ever! No more sacrificing mouth-watering foods for the sake of your wheat belly. Get your copy of “Wheat Belly Asian: The Gluten Free Cookbook for Asian Comfort Food” and start cooking up your own gluten-free feast from the East today!