Wheat Belly Cookbook: 150 Recipes To Help You Lose The Wheat, Los

The bestselling blockbuster Wheat Belly helped spawn a revolution: a revolution in thinking about wheat and the misinformation of “healthy whole grains,” a new direction in understanding appetite and weight control, and a revolution in improving or reversing a long list of common health conditions, including diabetes, celiac disease, osteoporosis and arthritis.

The Wheat Belly movement has led many readers to ask for more information on how to shift away from wheat and toward foods that are less harmful and more nutritious. Fully illustrated, Wheat Belly Cookbook features:

• Over 150 wheat-free, healthy and tasty recipes, including for baked goods
• Easy-to-follow, handy daily menus
• Tips and practical advice for living a wheat-free life
• Success stories from readers around the world
• The latest research and more.

DR. WILLIAM DAVIS, MD, is a renowned preventive cardiologist and bestselling author of Super Gut and the groundbreaking Wheat Belly series. Dr. Davis has built a substantial online and social media presence with 10 million visitors and over 30 million visits to his Wheat Belly blog, a total of 400,000 followers on his Facebook pages, and 2.5 million views of his YouTube videos. His media appearances include CBS Mornings, Live with Kelly and Mark, a PBS special, and others. He lives in Fox Point, Wisconsin.