The Wheat-Free Cook: Gluten-Free Recipes for Everyone – The Ultimate Approachable Cookbook for Celiac with Delectable Breakfast and Artisanal Baking
Language: English
Published by Cookbooks, 2009
- Softcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
US$ 21.33
Quantity: Over 20 available
Add to basketItem description from seller
In English.
Seller Inventory # ria9780061663406_new
- Title
- The Wheat-Free Cook: Gluten-Free Recipes for Everyone – The Ultimate Approachable Cookbook for Celiac with Delectable Breakfast and Artisanal Baking
- Author
- Mallorca, Jacqueline
- Publisher
- Cookbooks
- Publication year
- 2009
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0061663409
- ISBN 13
- 9780061663406
- Item weight
- 534 grams
The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table.
Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick weeknight suppers to elegant dinner-party fare. Boneless trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty pâté; rustic seed bread looks and tastes as though it comes from an artisanal bakery; and chestnut and sausage dressing upstages the holiday bird. In addition, Mallorca presents a nutritionally sound, lighter style of baking that results in fabulous cakes and cookies. If you like to eat but without the wheat, The Wheat-Free Cook should be at the top of your shopping list.
"Synopsis" may belong to another edition of this title.
About the Author
Jacqueline Mallorca was a columnist for the San Francisco Chronicle's food section during the 1990s, and has written, coauthored, edited, or illustrated twelve cookbooks to date. She also acted as an editorial assistant to James Beard for several years, and created the first Williams-Sonoma mail-order catalog.
"About the title" may belong to another edition of this title.
Ria Christie Collections
Uxbridge, United Kingdom
AbeBooks seller since March 25, 2015
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