Wheat for Man Why and How : With Recipes Developed Expressly for the Use of Stoneground Whole Wheat Flour

Language: English

Published by Bookcraft Inc., 1975

0884942821 / 9780884942825

  • Softcover
  • Used
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Seller: Les Livres des Limbes, Chisseaux, FranceLes Livres des Limbes

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Softcover

Condition: Used - Fair

US$ 11.81

US$ 63.05 shipping 
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Item description from seller

Revised and enlarged 3rd edition,1979 5th printing. Moisture exposure to back cover and last 10 pages causing rippling, soiled covers, most of the text clean (4 pages written on, 1 page with food stains). Brown plastic comb spiral binding 16 x 23 cm., 115 pages.

Seller Inventory # 11794

Title
Wheat for Man Why and How : With Recipes Developed Expressly for the Use of Stoneground Whole Wheat Flour
Author
Vernice G. Rosenvall / Mabel H. Miller / Dora D. Flack
Publisher
Bookcraft Inc.
Publication year
1975
Condition
Fair
Book Type
Book
Binding
Spiral
Language
English
ISBN 10
0884942821
ISBN 13
9780884942825
Edition
3rd Edition.
Printing
5th or later Printin
Seller catalogs
Livres de cuisine

Les Livres des Limbes

Chisseaux, France

5-star seller

AbeBooks seller since June 19, 2023

Shipping rates from France to U.S.A.

Item21 to 60 business days14 to 30 business days
First itemUS$ 63.05US$ 114.64
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We have books from around the world in many languages but our main focus is French, English (especially Western Americana) and Portuguese (mostly Brazil) in a wide array of subjects with special emphasis on art, cooking, poetry, and ephemera.

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Les Livres des Limbes

France