Wheat In New York State With Particular Reference To A History Of Its Culture : The Varieties Grown, Their Origin, Description, Improvement, Classification, Synonyms And History

John Henry Reisner

ISBN 10: 1286707218 / ISBN 13: 9781286707210

Published by Creative Media Partners, LLC Mai 2012, 2012

About this Item

Neuware - 'Wheat In New York State' offers a detailed historical and technical examination of wheat cultivation within New York. This study, with the full title 'Wheat In New York State With Particular Reference To A History Of Its Culture: The Varieties Grown, Their Origin, Description, Improvement, Classification, Synonyms And History,' explores the various types of wheat grown in the region, tracing their origins, describing their characteristics, and documenting efforts to improve and classify them.

Seller Inventory # 9781286707210

Bibliographic Details

• Title: Wheat In New York State With Particular Reference To A History Of Its Culture : The Varieties Grown, Their Origin, Description, Improvement, Classification, Synonyms And History
• Publisher: Creative Media Partners, LLC Mai 2012
• Publication Date: 2012
• Language: English
• ISBN 10: 1286707218
• ISBN 13: 9781286707210
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 234W x 156H x 21D millimeters 234 millimeters width by 156 millimeters height by 21 millimeters depth
• Weight: 558 grams

About this title

Synopsis

"Wheat In New York State" offers a detailed historical and technical examination of wheat cultivation within New York. This study, with the full title "Wheat In New York State With Particular Reference To A History Of Its Culture: The Varieties Grown, Their Origin, Description, Improvement, Classification, Synonyms And History," explores the various types of wheat grown in the region, tracing their origins, describing their characteristics, and documenting efforts to improve and classify them.

It provides a comprehensive look at the agricultural practices and scientific understanding surrounding wheat farming during the period it was written. This book is invaluable for agricultural historians, botanists, and anyone interested in the historical agricultural practices of New York State. Its meticulous documentation makes it a key resource for understanding the evolution of wheat cultivation in the United States.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.