Wheat-free Cooking: Practical Help for the Home Cook

Rita Greer

ISBN 10: 0285632388 / ISBN 13: 9780285632387

Published by Souvenir Press Ltd, 1995

About this Item

Wheat-free Cooking: Practical Help for the Home Cook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Seller Inventory # 7719-9780285632387

Bibliographic Details

• Title: Wheat-free Cooking: Practical Help for the Home Cook
• Publisher: Souvenir Press Ltd
• Publication Date: 1995
• Language: English
• ISBN 10: 0285632388
• ISBN 13: 9780285632387
• Binding: Paperback
• Condition: Very Good

About this title

Synopsis

Recipes for a variety of wheat-free dishes including breads, cakes, and pastries.

From the Back Cover

Do you suffer from sore, itching eyes, sinusitis, headaches or palpitations? Do you have constant digestive problems, skin rashes or inexplicable mood swings? You could well be allergic to wheat, the major cause of allergy in our diet and a staple food that is an ingredient in almost every food you buy - not only bread, biscuits and breakfast foods but soups, sauces, pickles, casseroles, puddings and chocolate. This helpful informative book, by a writer with twenty years' experience of devising special diets, could change your life. Wheat-Free Cooking gives you a guide to the numerous symptoms, physical and mental, that could point to wheat allergy; advice on how to identify the hidden wheat in many ordinary foot items you buy regularly; how to banish all trace of wheat from your kitchen; how to ensure that your wheat-free diet is nutritionally balanced; and a wide range of recipes catering for every meal of the day, all guaranteed wheat-free. Wheat-Free Cooking uses economical, easily obtainable ingredients that are simple to prepare, and it allows you to eat types of food that normally contain wheat - even bread, cakes and pastries! It enables you to cook meals that will tempt every member of the family, entertain in style and indulge your taste-budes to the limit. And everything you eat will be good for you.