The How and When. An Authoritative Reference Guide to the Origin, Use and Classification of the World's Choicest Vintages and Spirits.

Gale, Hyman u. Gerald F. Marco

Published by Chicago, Marco's, 1945

About this Item

OHLwd. m. (goldener) Rücken- u. Deckelprägung. 8°, Frontispiz, VIII, 224 S., einige ganzseitige Abb. Kapitale etw. gebrauchsspurig, tlw. berieben, Deckel min. verzogen, innen allg. tadellos. «Third, revised edition». Enthält die Kapitel «Wines» (und Verwandtes) (S. 1 - 68), «Brandy», «Rum», «Liqueurs», «Whiskies», «Gin, Beer and Bitters», «Mixed Drinks» (S. 113 ff.), ausserdem «Canapes and Cocktail Snacks» (S. 215 - 220).

Seller Inventory # 16527

Bibliographic Details

• Title: The How and When. An Authoritative Reference Guide to the Origin, Use and Classification of the World's Choicest Vintages and Spirits.
• Publisher: Chicago, Marco's
• Publication Date: 1945
• Language: English
• Seller catalogs:
  • Kulinaristik