The How and When : An Authoritative Reference Guide to the origin, use and classification of the world's choicest vintages and spirits

Hyman Gale and Gerald F. Marco

Published by "Marco's" Chicago, 1945

About this Item

The How and When to Serve Wines and Mixed Drinks- Authoritative Reference Guide and Bartender's Manual by Hyman Gale and Gerald F. Marco; "Marco's" Chicago Published by Marco's, Chicago, 1945 hardcover in dustjacket."jacket wear, tear, water stain, book inside is very good, clean and tight" BBDJ.

Seller Inventory # BB1F-17

Bibliographic Details

• Title: The How and When : An Authoritative Reference Guide to the origin, use and classification of the world's choicest vintages and spirits
• Publisher: "Marco's" Chicago
• Publication Date: 1945
• Binding: Hardcover
• Edition: 3rd Edition.
• Condition: Good
• Dust Jacket Condition: Good
• Weight: 2 pounds
• Seller catalogs:
  • food and drink