Where Do Bananas Come From? A Book of Fruits: Revised and Expanded Second Edition (Growing Adventurous Eaters)

Lebovitz, Dani

ISBN 10: 1947001191 / ISBN 13: 9781947001190

Published by Experience Delicious LLC, 2019

About this Item

Seller Inventory # 06-11-2026_MN_2.5M_H0000CFB

Bibliographic Details

• Title: Where Do Bananas Come From? A Book of Fruits: Revised and Expanded Second Edition (Growing Adventurous Eaters)
• Publisher: Experience Delicious LLC
• Publication Date: 2019
• Language: English
• ISBN 10: 1947001191
• ISBN 13: 9781947001190
• Binding: Hardcover
• Illustrator: Navarro, Mary
• Edition: 2nd Edition
• Condition: New

About this title

Synopsis

Put your Food Explorer hats on and join our funny fruit characters in search of delicious. Where Do Bananas Come From? A Book of Fruits is the fruit edition in a series of children's nutrition books for kids ages 4 and up. This colorful and playful guidebook introduces 108 fruits with full-color photography and charming illustrations. Learn fun facts from farm to table, fruit seasonality, nutrition information, an introduction to cooking with tasty recipes, and how to pick, store, and eat fruits too. Kids will explore new fruits through experience-based learning with 100 descriptive words to guide their five senses on endless food adventures.

Even a picky eater will be excited to try new fruits with an engaging approach to food discovery. Let's make food fun, impact eating behaviors, and nourish growing bodies.

Ready, set, eat!

About the Authors

Dani Lebovitz, MS, RDN, also published as Arielle Dani Lebovitz, is a pediatric dietitian, children's author, speaker, and food education expert reimagining how kids learn about food. As founder of Kid Food Explorers, she brings together pediatric nutrition, child development, and learning science to create developmentally attuned children's books and hands-on resources. Dani is the author of ten children's books, including the Growing Adventurous Eaters(R) series, and co-author of Food Positivity: How to Ditch Diet Culture and Talk to Kids About Food. Her work is grounded in a simple belief: food is a learning environment, and kids are the meaning makers. Rather than simply telling kids what they should eat, her books invite them to wonder, investigate, build skills, and experience food without pressure or shame because how children experience food shapes their sense of self and how they learn to nourish themselves for life. Learn more at KidFoodExplorers.com and follow @kid.food.explorers.

Mary is an Art Director and Illustrator from the Caribbean focused on developing new ways for communication and advertising to promote integrity and humanity.

Brette is a project management professional who uses her expertise in grants management and business process improvement to support projects that benefit communities.