Where Does Broccoli Come From? A Book of Vegetables (Growing Adventurous Eaters)

Lebovitz, Dani

ISBN 10: 1947001159 / ISBN 13: 9781947001152

Published by Experience Delicious LLC, 2018

About this Item

Item may have minor cosmetic defects marks, wears, cuts, bends, crushes on the cover, spine, pages or dust cover. Shrink wrap, dust covers, or boxed set case may be missing. Item may contain remainder marks on outside edges, which should be noted in Product Details. Item may be missing bundled media.

Seller Inventory # COLV.1947001159.VG

Bibliographic Details

• Title: Where Does Broccoli Come From? A Book of Vegetables (Growing Adventurous Eaters)
• Publisher: Experience Delicious LLC
• Publication Date: 2018
• Language: English
• ISBN 10: 1947001159
• ISBN 13: 9781947001152
• Binding: Hardcover
• Illustrator: Navarro, Mary
• Condition: very_good

About this title

Synopsis

Put your Food Explorer hats on and join our funny veggie characters in search of delicious. Where Does Broccoli Come From? A Book of Vegetables is the vegetable edition in a series of children's nutrition books for kids ages 4 and up. This colorful and playful guidebook introduces 102 veggies with full-color photography and charming illustrations. Learn fun facts from farm to table, vegetable seasonality, nutrition information, an introduction to cooking with tasty recipes, and how to pick, store, and eat veggies too. Kids will explore new vegetables through experience-based learning with 100 descriptive words to guide their five senses on endless food adventures.

Even a picky eater will be excited to try new veggies with an engaging approach to food discovery. Let's make food fun, impact eating behaviors, and nourish growing bodies.

Ready, set, eat!

About the Authors

Dani Lebovitz, MS, RDN, also published as Arielle Dani Lebovitz, is a pediatric dietitian, children's author, speaker, and food education expert reimagining how kids learn about food. As founder of Kid Food Explorers, she brings together pediatric nutrition, child development, and learning science to create developmentally attuned children's books and hands-on resources. Dani is the author of ten children's books, including the Growing Adventurous Eaters(R) series, and co-author of Food Positivity: How to Ditch Diet Culture and Talk to Kids About Food. Her work is grounded in a simple belief: food is a learning environment, and kids are the meaning makers. Rather than simply telling kids what they should eat, her books invite them to wonder, investigate, build skills, and experience food without pressure or shame because how children experience food shapes their sense of self and how they learn to nourish themselves for life. Learn more at KidFoodExplorers.com and follow @kid.food.explorers.

Mary is an Art Director and Illustrator from the Caribbean focused on developing new ways for communication and advertising to promote integrity and humanity.

Brette is a project management professional who uses her expertise in grants management and business process improvement to support projects that benefit communities.