Where Chefs Eat: A Guide to Chefs' Favourite Restaurants [Hardcover] Warwick, Joe; Thring, Oliver and Kinsella, Clodagh

Warwick, Joe; Thring, Oliver; Kinsella, Clodagh

ISBN 10: 0714865419 / ISBN 13: 9780714865416

Published by Phaidon Press, 2013

About this Item

some shelfwear but the content excellent throughout.

Seller Inventory # 130473-1

Bibliographic Details

• Title: Where Chefs Eat: A Guide to Chefs' Favourite Restaurants [Hardcover] Warwick, Joe; Thring, Oliver and Kinsella, Clodagh
• Publisher: Phaidon Press
• Publication Date: 2013
• Language: English
• ISBN 10: 0714865419
• ISBN 13: 9780714865416
• Binding: Hardcover
• Condition: Fine

About this title

Synopsis

Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat, is the ultimate guide to the world’s best food. With entertaining reviews the book should appeal to restaurant-goers and food lovers worldwide.

About the Author

Joe Warwick is a London-based food writer, restaurant critic and experienced author of restaurant guides. He wrote TheHedonist's Guide to Eat London, which lists the 150 best London restaurants selected by critics, sommeliers, chefs, suppliers and maitre d's, and is the publisher of restaurant trade fanzine Galley Slave. Joe started the World's 50 Best Restaurant Awards and as such is well respected and connected within the restaurant world.