Where Chefs Eat: A Guide to Chefs' Favourite Restaurants: 0000

Warwick, Joe; Thring, Oliver; Kinsella, Clodagh

ISBN 10: 0714865419 / ISBN 13: 9780714865416

Published by Various Publishers, 2013

About this Item

Free shipping. Dispatch on all orders before 3pm same day. | SHOP & WAREHOUSE OVERSTOCK - LOWEST PRICE ONLINE! This book is in New condition. | ISBN: 9780714865416 | Seller SKU: ND-U1-S-IF-new_HK_15377.

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Bibliographic Details

• Title: Where Chefs Eat: A Guide to Chefs' Favourite Restaurants: 0000
• Publisher: Various Publishers
• Publication Date: 2013
• Language: English
• ISBN 10: 0714865419
• ISBN 13: 9780714865416
• Binding: Hardcover
• Condition: New

About this title

Synopsis

Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat, is the ultimate guide to the world’s best food. With entertaining reviews the book should appeal to restaurant-goers and food lovers worldwide.

About the Author

Joe Warwick is a London-based food writer, restaurant critic and experienced author of restaurant guides. He wrote TheHedonist's Guide to Eat London, which lists the 150 best London restaurants selected by critics, sommeliers, chefs, suppliers and maitre d's, and is the publisher of restaurant trade fanzine Galley Slave. Joe started the World's 50 Best Restaurant Awards and as such is well respected and connected within the restaurant world.