Finally! A restaurant guide for people who know there's life outside Manhattan'. -- Bank Director magazineIf you're heading to a big city, you'll have choices galore, all types of restaurants located in all parts of town.If your destination is a medium-sized city, you'll have a variety of great restaurants from which to choose.And even if you're passing through a smaller town, Where The Locals Eat identifies the best that town has to offer.Where The Locals Eat is the directory you'll need when you travel anywhere in the United States. It's for people who care about food, and want to sample the best restaurants, wherever they travel.Who knows better than the locals where to get a great meal? It's so logical, it's amazing no one thought of it Ask them where they eat!The researchers at Magellan Press spent more than two years talking to local -- business and professional people -- in nearly one thousand towns and cities, and finding where they go out to eat. What's the best place for barbecue? Where's a great place to take the family when relatives come to town? What restaurant hits the spot for pizza? For hamburgers? Or for impressing the boss?Where The Locals Eat is the most comprehensive and reliable restaurant guide on the market. It features the very best food America has to offer. With nearly 10,000 recommended restaurants, no other directory even comes close. And, unlike many guides, it's not limited to gourmet restaurants or big cities. Where The Locals Eat will point you to the best restaurants in Boise, Idaho and Trenton, New Jersey, as well as those in New York and Los Angeles.You'll want Where The Locals Eat with you wherever you go. If youdrive, put it in the glove compartment. if you fly, slip it in your briefcase. Whether you're heading to Austin or Boston, pack it before you go.And if you want to eat where the locals eat...this is the book for you.
Lee Wilson, editor-in chief of WHERE THE LOCALS EAT, expects that this newly-researched second edition of the guide will be even more popular than the first edition. "We expect that WHERE THE LOCALS EAT will become indispensable to both business and vacation travelers," she says. "There are other restaurant guides, but most of them don't take into account that people travel to cities smaller than New York and Los Angeles. Other guides are geared more toward the gourmet in search of the ultimate escargot experience than the average traveler caught in an unfamiliar city overnight. And, whatever they say, those "dining guides" you find in pricey hotel rooms are sometimes no more useful than the Yellow Pages -- what a coincidence that every restaurant listed in these slick publications is also the subject of a nice, big ad!"
She adds, "Several corporations have bought WHERE THE LOCALS EAT for every member of their sales department. We've heard from a lot of people that they plan to keep it in their car, and we know that it is a fixture on the tour buses of several country-music stars."
