Whiskey (Hardcover)

Kevin R. Kosar

ISBN 10: 1861897804 / ISBN 13: 9781861897800

Published by Reaktion Books, London, 2010

About this Item

Hardcover. In Whiskey, Kevin R. Kosar delivers an informative, concise narrative of the drink's history, from its obscure medieval origins to the globally traded product that it is today. Kosar charts how the technique of distillation moved from ancient Egypt to the British Isles. Whiskey explains what whiskey is, how it is made, and how the types of whiskey differ. With a list of suggested brands and classic cocktail recipes for the thirsty reader, this book is perfect for drink and food enthusiasts and history lovers alike. In Whiskey , Kevin R. Kosar delivers an informative, concise narrative of the drink's history, from its obscure medieval origins to the globally traded product that it is today. Kosar charts how the technique of distillation moved from ancient Egypt to the British Isles. Whiskey Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9781861897800

Bibliographic Details

• Title: Whiskey (Hardcover)
• Publisher: Reaktion Books, London
• Publication Date: 2010
• Language: English
• ISBN 10: 1861897804
• ISBN 13: 9781861897800
• Binding: Hardcover
• Condition: new

About this title

Synopsis

A Manhattan or a Sazerac; neat, on the rocks, or with a splash of soda—no matter how it’s served up, whiskey is synonymous with the poet’s inspiration and the devil’s spirit. Be it bourbon, rye, corn, Irish, or Scotch, whiskey has an infamous and celebrated history from a sometimes lethal, herb-infused concoction to a high-quality, meticulously crafted liquor.

In Whiskey, Kevin R. Kosar delivers an informative, concise narrative of the drink’s history, from its obscure medieval origins to the globally traded product that it is today. Focusing on three nations—Scotland, Ireland, and America—Kosar charts how the technique of distillation moved from ancient Egypt to the British Isles. Contrary to popular claims, there were no good old days of whiskey: before the twentieth century, consumers could never be sure just what was being poured in their cup—unscrupulous profiteers could distill anything into booze and pawn it off as whiskey. Eventually, government and industry established legal definitions of what whiskey is and how it could be made, allowing for the distinctive styles of whiskey known today.
 
Whiskey explains what whiskey is, how it is made, and how the types of whiskey differ. With a list of suggested brands and classic cocktail recipes for the thirsty reader, this book is perfect for drink and food enthusiasts and history lovers alike.

About the Author

Kevin R. Kosar is the founder of AlcoholReviews.com. His writings on alcoholic beverages have appeared in American.com, the Oxford Encyclopedia of Food and Drink in America, the New York Press and the New York Hangover.