White Gold: The Commercialisation of Rice Farming in the Lower Mekong Basin

Rob Cramb

ISBN 10: 9811510008 / ISBN 13: 9789811510007

Published by Springer Nature Singapore, Springer Nature Singapore, 2020

About this Item

Druck auf Anfrage Neuware - Printed after ordering - This open access book is about understanding the processes involved in the transformation of smallholder rice farming in the Lower Mekong Basin from a low-yielding subsistence activity to one producing the surpluses needed for national self-sufficiency and a high-value export industry. For centuries, farmers in the Basin have regarded rice as 'white gold', reflecting its centrality to their food security and well-being. In the past four decades, rice has also become a commercial crop of great importance to Mekong farmers, augmenting but not replacing its role in securing their subsistence. This book is based on collaborative research to (a) compare the current situation and trajectories of rice farmers within and between different regions of the Lower Mekong, (b) explore the value chains linking rice farmers with new technologies and input and output markets within and across national borders, and (c) understand the changing role of government policies in facilitating the on-going evolution of commercial rice farming. An introductory section places the research in geographical and historical context. Four major sections deal in turn with studies of rice farming, value chains, and policies in Northeast Thailand, Central Laos, Southeastern Cambodia, and the Mekong Delta. The final section examines the implications for rice policy in the region as a whole.

Seller Inventory # 9789811510007

Bibliographic Details

• Title: White Gold: The Commercialisation of Rice Farming in the Lower Mekong Basin
• Publisher: Springer Nature Singapore, Springer Nature Singapore
• Publication Date: 2020
• Language: English
• ISBN 10: 9811510008
• ISBN 13: 9789811510007
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 210W x 148H x 27D millimeters 210 millimeters width by 148 millimeters height by 27 millimeters depth
• Weight: 620 grams

About this title

Synopsis

This open access book is about understanding the processes involved in the transformation of smallholder rice farming in the Lower Mekong Basin from a low-yielding subsistence activity to one producing the surpluses needed for national self-sufficiency and a high-value export industry. For centuries, farmers in the Basin have regarded rice as “white gold”, reflecting its centrality to their food security and well-being. In the past four decades, rice has also become a commercial crop of great importance to Mekong farmers, augmenting but not replacing its role in securing their subsistence. This book is based on collaborative research to (a) compare the current situation and trajectories of rice farmers within and between different regions of the Lower Mekong, (b) explore the value chains linking rice farmers with new technologies and input and output markets within and across national borders, and (c) understand the changing role of government policies in facilitating the on-going evolution of commercial rice farming. An introductory section places the research in geographical and historical context. Four major sections deal in turn with studies of rice farming, value chains, and policies in Northeast Thailand, Central Laos, Southeastern Cambodia, and the Mekong Delta. The final section examines the implications for rice policy in the region as a whole.

About the Author

Rob Cramb is Honorary Professor of Agricultural Development in the School of Agriculture and Food Sciences at The University of Queensland, Australia. He has taught, researched, and consulted on agricultural and rural development in Southeast Asia for over forty years. His previous books include Land and Longhouse: Agrarian Change in the Uplands of Sarawak and (with John McCarthy) The Oil Palm Complex: Smallholders, Agribusiness and the State in Indonesia and Malaysia.