White House Cookbook, Revised and Updated Centennial Edition

Ross, Tami; Geil, Patti B.; Gillette, F. L.; Ziemann, Hugo

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ISBN 10: 0471347523 ISBN 13: 9780471347521
Published by Houghton Mifflin Harcourt, 1996
Used Soft cover

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Description:

Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Seller Inventory # DBV.0471347523.G

  • 3.83 out of 5 stars
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Synopsis:

The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.

About the Author: Tami Ross, a nationally recognized diabetes educator, is also the author of What Do I Eat Now? A Step-by-Step Guide to Eating Right with Type 2 Diabetes (2nd Ed.)Diabetes Meals on $7 a Day - or Less!Carbohydrate Counting Cookbook, and Cooking Up Fun for Kids with Diabetes.

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Bibliographic Details

Title: White House Cookbook, Revised and Updated ...
Publisher: Houghton Mifflin Harcourt
Publication Date: 1996
Binding: Soft cover
Condition: good

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