More White Trash Cooking

Interior pages clean and free of any markings save for some soiling to inside of back cover. Solid spiral binding. All pages firmly attached to spiral, with no tears. 147 pages. 9" x 8'' Another glorious, culinary tour of the deep South, this book takes readers down back roads and into double-wide kitchens, sniffing out such recipes as Hank's Mock Ham Loaf, Sweet Potato Casserole, and Southern Chess Pie. The sequel to Ernie Mickler's successful "White Trash Cooking" and "White Trash Cooking II" includes a chapter of recipes for children. Color insert. Sample recipes: Hoppin' John, Baked Possum and Sweet Taters, Squirrels a la King, fried Cooter, Vidalia Hash, Conch Chowder, Kentucky Burgoo, Hog Jowl with Turnip Greens, Mullet Dip, Fried Gator Tail, grilled Chicken Livers and Gizzards, Drunk Sweet Potatoes, Okra Succotash, Fried Green Tomatoes, Swamp Cabbage, Okahumpka Okra Soup, Peanut Corn Chowder, Boiled Peanuts, Cracklin' Corn Bread, Monkey Bread, Cottage Eggs, Strawberry-Fig Preserves, Pepper Jelly, cat-Iron Skillet Corn Bread, Mashed Potato Biscuits, Peanut Butter Bacon Bread, Appalachian Mountain Boiled Coffee, Mater Soup Cake, Mock Pecan Jelly, Niller Wafer Cake, Sweet Potato Pudding, pecan log, Goober Pie, green Mater Pie, Potato Chip Cookies, Peach Leather, Persimmon Pudding, Cola Cake.…