Who Put the Beef in Wellington?: 50 culinary classics, who invented them, when and why
Language: English
Published by Kyle Books, 2013
- Hardcover
- Used
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
AbeBooks seller since September 15, 2017
Condition: Used - Very good
US$ 5.59
Quantity: 1 available
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- Title
- Who Put the Beef in Wellington?: 50 culinary classics, who invented them, when and why
- Author
- Winter, James W
- Publisher
- Kyle Books
- Publication year
- 2013
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1906868980
- ISBN 13
- 9781906868987
With a total of 50 famous recipes, including 10 iconic cocktails, James covers some of the most well-known salads, suppers, and desserts from restaurants around the world including Battenberg Cake, Peach Melba, Sole Véronique, Chicken Kiev and Tom Collins. Including the quintessential version of each recipe plus hints and tips from top chefs, this book will inform and inspire in equal measure.
You'll also find the answers to:
Why is a Tarte Tatin upside-down?
Where does the name Tortellini come from?
What has meringue with ice cream got to do with Alaska?
Who invented Oysters Rockefeller?
Does Chicken Kiev really come from Kiev?
Why is the Bellini named after a famous Italian painter?
Accompanied by a recipe for each dish to inspire you to cook these classics at home, this a book for your kitchen shelf as well as your bedside table.
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About the Author
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HPB-Emerald
Dallas, TX, U.S.A.
AbeBooks seller since September 15, 2017
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Half Price Books, Records, Magazines, Inc.
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