Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Ryan Farr

224 ratings by Goodreads

Language: English

Published by Chronicle Books, 2011

1452100594 / 9781452100593

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Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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2011. Hardcover. Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling. Num Pages: 240 pages, Illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 210 x 257 x 23. Weight in Grams: 958. 240 pages, Illustrations. Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling. Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 210 x 257 x 23. Weight: 946. . . . . . Books ship from the US and Ireland.

Seller Inventory # V9781452100593

Title
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Author
Ryan Farr
Publisher
Chronicle Books
Publication year
2011
Condition
New
Binding
Hardcover
Language
English
ISBN 10
1452100594
ISBN 13
9781452100593

Kennys Bookstore

Olney, MD, U.S.A.

5-star seller

AbeBooks seller since October 9, 2009

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