Wholefood cookery with beans, Peas and Lentils
Mallos, Tess
Published by Lansdowne
Used
Hardcover
From
Goldstone Rare Books, Llandybie, CARMS, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since February 21, 2013
This specific copy is no longer available. Here are our closest matches for Wholefood cookery with beans, Peas and Lentils by Mallos, Tess.
About this Item
Description:
With dust jacket. Photograph available on request. Seller Inventory # mon0001563139
Bibliographic Details
Title: Wholefood cookery with beans, Peas and ...
Publisher: Lansdowne
Binding: Hardcover
Condition: Good
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Seller Image
Wholefood Cookery With Beans, Peas And Lentils
Published by
Lansdowne, 1985
Used
Hardcover
Seller: Book Nook, Cadillac, MI, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. Illustrated (illustrator). Dj Has Edgewear With A Few Small Tears & The Coloring On The Spine Is Lightly Faded. Book Has Light Edgewear. Lightly Bumped Corners. Light Soiling. Inside Hinge Is Creased. It Looks Like A Sticker Or Label Has Been Removed From Inside Front Cover Along Top Edge & Has Peeled Away Some Of Top Layer Of Material. Good Reading Copy. Seller Inventory # 042271
Quantity: 1 available
Seller Image
Wholefood Cookery with Beans, Peas and Lentils
Published by
Lansdowne, 1985
Used
Hardcover
First Edition
Seller: J. Ruehle, Ulladulla, NSW, Australia
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 128 pages. Written by acclaimed Australian cook and cookbook writer of the 1970s and 1980s, Tess Mallos. Vegetarian and non-vegetarian recipes using beans, peas and lentils. Illustrated, 128 pages. Size: Folio - over 12" - 15" tall. Seller Inventory # 007513
Quantity: 1 available