Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Bibliographic Details

Title: The How and Why of Cookery : An O-Level Cookery Course
Publisher: Hart-Davis Educational, Limited
Publication Date: 1981
Language: English
ISBN 10: 0247130966
ISBN 13: 9780247130968
Binding: Soft cover
Condition: Good
Weight: 0.915 pounds

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Better World Books is the world?s leading socially conscious online bookseller and has sold over 100 million books. Each sale generates funds for global literacy. We offer low prices, fast shipping, and have a 100% money back guarantee.

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Better World Books Ltd
Better World Books, Third Floor, One London Square, Cross Lanes, Guildford, GU1 1UN, United Kingdom

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Better World Books (BWB) values your satisfaction and offers you returns within thirty (30) days after the estimated delivery date on most items. All returned items must be in the original condition; used items should include the SKU sticker located on the spine or back of the product.

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Order quantity	11 to 28 business days	11 to 28 business days
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