Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.

Seller Inventory # CHL10800422

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Bibliographic Details

Title: Why is My Custard Lumpy?: And Other Culinary Conundrums
Publisher: Absolute Press
Publication Date: 2005
Language: English
ISBN 10: 1904573347
ISBN 13: 9781904573340
Binding: Hardcover
Condition: Used; Good

About this title

Synopsis

Does Spinach Make You Strong? Does Cheese Give You Nightmares? Professor Spoon provides the answer to these and many other vexing questions. Based on the hugely popular character from Waitrose Food Illustrated magazine, this is a book of everyday kitchen science enlightenment, with a feast of formulae and footnotes, served with charming illustrations. A humorous and informative foodie gift book.

About the Author

Columnist 'Professor Spoon' entertained readers of Waitrose Food Illustrated magazine for a number of years with his monthly scientific solutions to kitchen conundrums.

"About this title" may belong to another edition of this title.

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Reuseaworld Ltd
Unit A Mill Place 2, 90 Bristol Road, Gloucester, GL1 5SQ, United Kingdom

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Any customer wishing to return a book has 30 days to do so if they are not entirely satisfied.
Upon receipt, a refund of the cost of the book will be issued.

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Mill Place 2
Bristol Road,
Gloucester
Gloucestershire
GL1 5SQ

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