Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.

Seller Inventory # M1789147638Z3

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Bibliographic Details

Title: Why Fast?: The Pros and Cons of Restrictive Eating (Food Controversies)
Publisher: Reaktion Books
Publication Date: 2023
Language: English
ISBN 10: 1789147638
ISBN 13: 9781789147636
Binding: paperback
Condition: Good

About this title

Synopsis

A sober engagement with the diverse meanings of intermittent fasting in human culture.

Fasting from food is a controversial, dangerous, and yet utterly normal human practice. In Why Fast?, Christine Baumgarthuber engages our fascination with restrictive eating in cultural history. If fasting offers few health benefits, why do people fast? Why have we always fasted? Does fasting speak to something deep and immutable within us? Why are our bodies so well adapted to intermittent fasting? And, what might this ancient, ascetic ritual offer us today? Thoughtful and considered, Why Fast? is a sober reconsideration of a contentious practice.

About the Author

Christine Baumgarthuber is creator of The Austerity Kitchen, a culinary history blog hosted by New Inquiry, where she also serves as a contributing editor. She lives in Providence, Rhode Island.

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