The Wicca Cookbook: Recipes, Ritual, and Lore

Break out your cauldron and stir up a little witches' brew with Jamie Wood and Tara Seefeldt's unique culinary look at early pagan rituals and holiday feasts. Reaching back into the 13th and 14th centuries, THE WICCA COOKBOOK offers spellbinding ways to celebrate the divinity within nature and each of us. Without requiring any formal commitment to Wicca and its beliefs, this one-of-a-kind collection emphasizes simple recipes using ingredients at their seasonal peak, from Rose Petal Jam and Dandelion Wine to Medieval Honey Cakes and, of course, Witches' Brew. Whether youvre a practicing Wiccan or an adventurous cook, THE WICCA COOKBOOK is a charming and historically accurate tome to be treasured. Organized according to eight naturebased festivals called sabbats, it offers a variety of main dishes, side dishes, desserts, and drinks.  

TARA SEEFELDT, a practicing Wiccan, teaches cooking classes while earning her Ph.D. in medieval history. She lives in Arizona.


JAMIE WOOD has formally practiced various forms of Wicca for more than ten years, and strongly identifies with the faery tradition. Jamie leads workshops, lectures, and retreats on manifesting the Divine and earth-based spirituality in everyday life. She is the author of THE TEEN SPELL BOOK and THE WICCA HERBAL and the coauthor of THE WICCA COOKBOOK. Jamie lives in California with her husband and two sons.