Wiccan Kitchen: A Guide to Magical Cooking & Recipes (Volume 7) (The Modern-Day Witch)

Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain.

Cooking and magic have a lot in common: both use various ingredients and natural forces to create something vital, fulfilling, and new. Our first Wiccan cookbook in the wildly successful Modern-Day Witch series tells you everything you need to know to maximize the magical potential of what you cook and eat.

Written by one of the most popular Wiccan authors, Lisa Chamberlain, it includes 40 delicious, mystical recipes: from dishes that harness the magical energies of natural foods to help you manifest goals, such as Lucky Money Stir-Fry and Magic Marinara, to festive dishes for the eight Wiccan Sabbats, such as Triple Goddess Sweet Potato, Brussels Sprouts, and Toasted Garlic Soup and Pumpkin Prosperity Pudding Cakes.

In addition to complete menus for celebrating special occasions, you’ll also learn how to choose potent ingredients; how to turn your kitchen into a sacred space, and much more.

Features full menus for:

• Yule (Winter Solstice)
• Ostara (Spring Equinox)
• Beltane (May Day)
• Litha (Summer Solstice)
• Mabon (Autumnal Equinox)

Lisa Chamberlain is the successful author of more than 20 books on Wicca and magic, including Wicca Book of Spells, Wicca for Beginners, and Wicca Herbal Magic. Her focus is on positive magic that promotes self-empowerment for the good of the whole. You can find out more at wiccaliving.com.