Wicked Healthy Cookbook

Hi, we're Chad and Derek. We're brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet.

THE WICKED HEALTHY COOKBOOK presents a delicious game plan endorsed by every doctor and health organisation in the world: eat more plants. Chefs Chad and Derek Sarno are among the world's foremost authorities on plant-based cooking and here they share their secrets for making killer meals.

THE WICKED HEALTHY COOKBOOK is unlike any other book on the market, and takes the badass plant pushing moniker to a whole new level, with sumptuous recipes and equally gorgeous photographs. The chefs include must-have tips on everything from barbecuing and entertaining, to cooking oil-free (if you're into that), to organising an efficient kitchen. Featured throughout are informational sidebars and new innovative cooking techniques, helping to ensure readers end up with all of the flavour and texture they could want from a meal, minus the guilt!

Celebrating the central role of beautiful, crave-able food for our health and vitality, Chad and Derek provide 129 recipes for everyday meals and fancy dinner parties alike and also show us how to kick back and indulge with drool-inducing recipes like Sloppy BBQ Jackfruit Sliders with Slaw, New England Style "Lobstah" Rolls, and Grilled peaches with Vanilla Spiced Gelato and Mango Sriracha Caramel. That's all part of the plan: Shoot for 80% healthy and 20% wicked, and you'll be 100% sexy: That's Wicked Healthy!

Chad Sarno (Author) Chad Sarno is co-founder of Wicked Healthy. He is currently the head of Culinary at Good Catch Foods, whose mission is to offer plant-based "seafood without sacrifice" and formerly the VP of Plant-Based Education at Rouxbe, the world's largest online cooking school. Prior to this, Chad was Senior Culinary Educator and media spokesperson for Whole Foods Markets' Healthy Eating program and launched SAF Restaurant brand, the first international brand of vegan restaurants in Istanbul, Munich and London. Chad is also the co-author of the New York Times bestselling cookbook, Crazy Sexy Kitchen with Kris Carr. Derek Sarno (Author) Derek Sarno is co-founder of Wicked Healthy. When he's not cooking or instagramming his creations, he's the Director of Plant Based Innovation at retail giant Tesco. Derek was formerly the Senior Global Executive Chef for Whole Foods Market, has owned several critically acclaimed restaurants and catering businesses, founded a sustainable farm and spent several formative years as a farmer and chef at an international Tibetan Buddhist monastery located in upstate New York. He is also a mushroom and squirrel whisperer and, most recently, a fox whisperer.