Hi, we're Chad and Derek. We're chefs and brothers who are proud graduates of the University of Common Sense who believe that eating more veg is good for you and good for the planet.

THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. Inside you'll find innovative cooking techniques, informative sidebars, and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen.Celebrating the central role of crave-able food for our health and vitality, Chefs Chad and Derek give readers 129 recipes for everyday meals and dinner parties alike, and they also show us how to kick back and indulge now and then. Their drool-inducing recipes include

dips and plated appetizers such as Fiery Black Bean Spread
pizza, tacos, and burgers such as Samurai Burger
bowls, souls, and stews such as Roasted Cauliflower Fagioli
comfort foods such as Pumpkin Risotto
desserts and juices, and so much more!

Chefs Chad and Derek believe that if you shoot for 80% healthy and 20% wicked, you'll be 100% sexy: That's the Wicked Healthy way!

About the Author

Chad Sarno is vice president of culinary at Good Catch Foods and cofounder of the Wicked Kitchen line of foods at Tesco. Chad also is an ambassador for Rouxbe, the world's largest online cooking school, where he has launched the Professional Plant-Based Certification course. He spent several years at Whole Foods Market as senior culinary educator, and media spokesperson for the Global Healthy Eating program. Prior to this, Chad launched a line of boutique restaurants throughout Europe, in Istanbul, Munich, and London.

Derek Sarno is the executive chef and director of plant-based innovations for Tesco, the third largest food retailer in the world. Derek is the cofounder of Wicked Kitchen line of foods in Tesco and cofounder of Good Catch Foods. He is the former Whole Foods Market senior global executive chef, where he catered all of the company's major executive leadership events and oversaw national recipe development. Derek has owned several critically acclaimed restaurants and catering businesses.

David Joachim has authored, co-authored, or collaborated on over forty cookbooks, including several award winners and bestsellers such as The Food Substitute Bible and A Man, a Can, a Plan, a series of healthy cookbooks that has sold over one million copies.

"About this title" may belong to another edition of this title.

Store Description

Goodwill of Central and Coastal Virginia is a nonprofit dedicated to changing lives through the power of work. Every book purchased from our page helps fund job training programs, education, and employment opportunities for individuals facing barriers to work. From career coaching to skills development, we empower people in our community to build brighter futures. When you shop our books, you are not just finding your next great read, you are supporting a mission that has strengthened Central and Coastal Virginia since 1923. Give a book a second life and help someone start a new chapter of their own. Our mission is changing lives?helping people help themselves through the power of work. Through an earn while you learn approach, we provide hands-on experience, supportive services, and access to training that leads to real careers. Every purchase plays a role in advancing that mission and creating opportunities across the communities we serve.

Visit Seller's Storefront

Seller's business information

Goodwill of Central and Coastal Virginia
6301 Midlothian Tpke, Richmond, VA, 23225, U.S.A.

Sale & Shipping Terms

Terms of Sale

Shipping Terms

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	5 to 14 business days	3 to 6 business days
First item	US$ 5.74	US$ 10.99

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.