The Wild Game Cookbook

Whether you're the hunter ore the hunter's chef, this book will show you how to turn a field prize into a rewarding banquet. Recipes such as Pheasant Santa Fe and Grilled Duckling with Tequila Butter use easy-to-find ingredients to create a zesty Southwestern flair. 15 color photos, index. Wire-O bound.

For the sportsman cook who is tired of the same old wild game recipes, here is a delectable treasury of mouth-watering ideas with helpful preparation hints, recommended substitutions, and accompaniments such as sauces and marinades. The Wild Game Cookbook will make the most inexperienced cook a veteran chef of wild game cuisine! Many of the recipes have a zesty Southwestern flair. Set your table with "Mexican Hare", "Grilled Duckling with Tequila Butter"; "Pheasant Santa Fe"; "Lentil Soup with Venison"; "Stuffed Roast Grouse with Liver and Walnuts" or any of the many other imaginative and taste-tempting preparations! The Wild Game Cookbook is an ideal addition to every cookbook collection. -- Midwest Book Review