Wild Game Cookery: The Hunter's Home Companion
Carol Wary
ISBN 10: 0881501115 ISBN 13: 9780881501117
Published by Backcountry Pubns, 1988
Used
Paperback
From
ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
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This specific item is no longer available.
About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0881501115I4N00
Synopsis:
Now completely revised and updated, Carol Vance's classic guide to wild foods offers delicious new ideas for the hunter, fisher, forager, and adventurous cook. This new combined and expanded edition of Carol Vance's two bestselling cookbooks, Wild Game Cookery and Fish and Fowl Cookery, includes everything you need to know to bring your game from field to table. Let her be your guide to all manner of wild food, including: Stuffed steelhead trout and Lake Erie coho salmon steaks; Quail with wild rice, whole barbecued wild turkey, and grilled duck breasts Venison sausage, barbecued bear, and moose stew; Fiddlehead soup, dandelion salad, and wild scuppernong jelly. Vance is a knowledgeable guide to the special cooking requirements of wild game. In addition, she provides easy, appealing recipes for little-known but commonly available wild greens and edibles. There are comprehensive instructions on making homemade sausage and smoking fish, and tips on the safe field preparation and handling of wild game. Over 15,000 copies of Wild Game Cookery have been sold.
About the Author: Carol Vance is an educator, outdoor writer, and columnist. An avid outdoorswoman and cook, she has more than 30 years experience in the preparation of wild foods. She lives in Coopersburg, Pennsylvania.
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Bibliographic Details
Title: Wild Game Cookery: The Hunter's Home ...
Publisher: Backcountry Pubns
Publication Date: 1988
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket