Wild Menu: National Wild Game Cooking Competition Recipes
Language: English
Published by Willow Creek Pr, 1995
- Hardcover
- Used
Hardcover
Condition: Used - Very good
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Seller Inventory # S_482235129
- Title
- Wild Menu: National Wild Game Cooking Competition Recipes
- Author
- Ray, Christopher; Linder, Greg
- Publisher
- Willow Creek Pr
- Publication year
- 1995
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1572230371
- ISBN 13
- 9781572230378
Book by Ray, Christopher, Linder, Greg
"Synopsis" may belong to another edition of this title.
Review
Recipes from the National Wild Game Cooking Competition may not appeal to everyone: access to game meats are a requirement for successfully using this book. The rise of game availability in stores and via mail order makes this more viable for ordinary consumers, however, and the easy recipes, such as Braised Leg of Black Bear with Huckleberry and Caramelized Honey Sauce, are real winners. -- Midwest Book Review
"About the title" may belong to another edition of this title.
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