The Wild Menu: Recipes from the Original National Wild Game Cooking Competition
Language: English
Published by Willow Creed Press, Minocqua, WI, 1995
- Hardcover
- Used
Seller: fourleafclover books, St. Louis, MO, U.S.A.fourleafclover books
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Hardcover
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Item description from seller
141 pgs. Illustrated. Unmarked.
Seller Inventory # 032466
- Title
- The Wild Menu: Recipes from the Original National Wild Game Cooking Competition
- Author
- Ray, Chef Christopher and Greg Linder
- Publisher
- Willow Creed Press, Minocqua, WI
- Publication year
- 1995
- Condition
- Very Good
- Binding
- Glossy Hard Cover
- Language
- English
- ISBN 10
- 1572230371
- ISBN 13
- 9781572230378
- Seller catalogs
- Cooking, Beverages, Diets
Book by Ray, Christopher, Linder, Greg
"Synopsis" may belong to another edition of this title.
Review
Recipes from the National Wild Game Cooking Competition may not appeal to everyone: access to game meats are a requirement for successfully using this book. The rise of game availability in stores and via mail order makes this more viable for ordinary consumers, however, and the easy recipes, such as Braised Leg of Black Bear with Huckleberry and Caramelized Honey Sauce, are real winners. -- Midwest Book Review
"About the title" may belong to another edition of this title.
fourleafclover books
St. Louis, MO, U.S.A.
5-star seller
AbeBooks seller since March 18, 2021
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