Title: Wild Rice Cooking: Harvesting, History, Natural History, and Lore With 80 Recipes
Publisher: UNKNO
Publication Date: 2000
Language: English
ISBN 10: 1558217118
ISBN 13: 9781558217119
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Weight: 0.94 pounds

About this title

Synopsis

Here is a complete guide to harvesting and cooking wild rice--with seventy-five recipes. Wild Rice Cooking is a total guide to wild rice: an introduction to harvesting and cooking, as well as a fascinating history of the plant and the cultures that have thrived on it for centuries.

Today, thanks to commercial growers, it is available in grocery stores throughout the country and more and more cooks have access to this nutritional grain. Wild rice is still harvested by those who have lived for generations near the lakes and rivers where it grows. The satisfying process of harvesting, called "ricing," still follows ancient tradition, using canoes, poles, and handmade knockers. Susan Carol Hauser offers a primer on the joys of reaping a wild rice harvest, as well as more than seventy-five tempting recipes including: * Wild Rice Whole Wheat Pancakes * Wild Rice, Morel, and Chicken Risotto * Creamy Baked Custard Wild Rice Pudding * Popped Wild Rice * And many more! Wild Rice Cooking will appeal to all those interested in getting back to the land, as well as anyone who likes to cook!

About the Author

Susan Carol Hauser is the author of Nature's Revenge: The Secrets of Poison Ivy, Oak, and Sumac and and Sugartime: The Hidden Pleasures of Making Maple Syrup. She is a commentator on National Public Radio, and teaches writing in the English Department at Bemidji State University in northern Minnesota.

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