Spiralbound with tan covers w/ brown lettering, Tan paper intentionally tan, illustrated, 173pp., includes sections on cooking, history, folklore of wild rice and Chippewa Indians. Stain to top foredge corner of last 30 pages not affecting text or illustrations, large crease to front cover, otherwise almost new. 3rd printing (1981). Draws mostly from the native american traditions of the Chippewas.

Seller Inventory # 11537

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Bibliographic Details

Title

Wild Rice for All Seasons Cook Book

Publisher

Minnehaha Publishing

Publication Date

1977

Binding

Spiral

Illustrator

Jan Anderson

Printing

3rd Printing

Condition

Very Good

Book Type

Book

Seller catalogs

Livres de cuisine

Store Description

We have books from around the world in many languages but our main focus is French, English (especially Western Americana) and Portuguese (mostly Brazil) in a wide array of subjects with special emphasis on art, cooking, poetry, and ephemera.

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Les Livres des Limbes
France

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