Wild Rice Star of the North: ; 150 Minnesota Recipes for a Gourmet Grain
Published by Mcgraw-Hill, New York, 1986
- Softcover
- Used
Seller: Dale A. Sorenson, Silver Spring, MD, U.S.A.Dale A. Sorenson
AbeBooks seller since March 19, 2014
Association member: IOBA
Condition: Used
US$ 14.75
Quantity: 1 available
Add to basketItem description from seller
By The 1006 Summit Avenue Society. New York: McGraw-Hill Book Company, (1986). Second Printing. 8vo. xix,188pp, Index. Comb-bound wrappers, very good condition. Wild rice, the state grain of Minnesota, is "the only grain native to the North American continent," and a "staple in the diet of the Chippewa and Sioux Indian Tribes for hundreds of years" (Introduction). Includes how to prepare wild rice for cooking and 150 recipes using wild rice.; 8vo 8" - 9" tall; 188 pages Very Good No dust jacket as issued.
Seller Inventory # 17572
Bibliographic details
- Title
- Wild Rice Star of the North: ; 150 Minnesota Recipes for a Gourmet Grain
- Publisher
- Mcgraw-Hill, New York
- Publication year
- 1986
- Dust jacket
- No Dust Jacket As Issued
- Binding
- Softcover
- Edition
- 2nd printing.
Dale A. Sorenson
Silver Spring, MD, U.S.A.
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 6.00 | US$ 18.00 |
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Store description
Home-based business, with over 35 years experience describing and selling used, fine, and rare books in all subjects.
Specialty
Americana, First Editions, Art, Photography, Illustrated books, Books on Books, Bibliography, Print ReferenceAssociation member
Seller's business information
Dale A. Sorenson
MD, U.S.A.
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