Wild Rosemary and Lemon Cake: A Collection of Italian Recipes from the Amalfi Coast

Wild Rosemary and Lemon Cake features more than 100 delicious recipes and stunning photographs from Italy’s picturesque Amalfi coast. The Amalfi coast is one of Italy’s magical spots: a sun-drenched land that looks like a glamorous film set, bursting with lemon trees, breathtaking scenery, and food fit for a king. Join Katie Caldesi and her husband, Giancarlo, as they tackle the daring driving, precariously perched restaurants, and hidden back alleys in search of the food that defines the area. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they’re straight out of nonna’s oven. Wild Rosemary and Lemon Cake is a decadent celebration of this favorite destination.

Owners of London’s Caffe Caldesi, Caldesi in Campagna, and a cooking school, La Cucina Caldesi, Katie and Giancarlo Caldesi have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo and Valentina Harris. This is their fifth cookbook.