The Wild Table: Seasonal Foraged Food and Recipes

Green, Connie (Author)/ Scott, Sarah (Author)

ISBN 10: 0670022268 / ISBN 13: 9780670022267

Published by Studio, 2010

About this Item

368 pages. 12.00x8.75x1.25 inches. In Stock.

Seller Inventory # 0670022268

Bibliographic Details

• Title: The Wild Table: Seasonal Foraged Food and Recipes
• Publisher: Studio
• Publication Date: 2010
• Language: English
• ISBN 10: 0670022268
• ISBN 13: 9780670022267
• Binding: Hardcover
• Condition: Brand New
• Weight: 1.5 kilograms

About this title

Synopsis

A volume of seasonally organized recipes by the founder of Wine Forest Wild Mushrooms and a former executive chef for Robert Mondavi Winery provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as Bacon-WrTitle: The Wild TableAuthor: Green, Connie/ Scott, Sarah/ Remington, Sara (PHT)/ Keller, Thomas (FRW)Publisher: Penguin Group USAPublication Date: 2010/10/14Number of Pages: 343Binding Type: HARDCOVERLibrary of Congress: bl2010033396

About the Author

Connie Green is the founder and "head huntress" of Wine Forest Wild Mushrooms, the first and more highly regarded wild foods business in the United States, with a clientele of top chefs around the country.

Sarah Patterson Scott served as executive chef for Robert Mondavi Winery from 1993 through 2006 and is now a chef, educator and culinary consultant. Both authors live in Napa Valley.