The Wild Table: Seasonal Foraged Food and Recipes
Language: English
Published by Avery, 2010
- Hardcover
- Used
Seller: Goodbooks Company, Springdale, AR, U.S.A.Goodbooks Company
AbeBooks seller since April 20, 2023
Condition: Used - Fair
US$ 7.48
Quantity: 1 available
Add to basketItem description from seller
This book is in acceptable condition and may have highlighting and or writing throughout. The actual cover image may not match the stock photo, dust jacket may be damaged or missing. Book may show internal and or external wear on spine or cover and may be slightly skewed or have creased pages. This is a used book so codes may be invalid or accompanying media may be missing. May be an Ex library book with stickers and stamps.
Seller Inventory # GBV.0670022268.A
- Title
- The Wild Table: Seasonal Foraged Food and Recipes
- Author
- Green, Connie; Scott, Sarah
- Publisher
- Avery
- Publication year
- 2010
- Condition
- acceptable
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0670022268
- ISBN 13
- 9780670022267
"Synopsis" may belong to another edition of this title.
About the Author
Sarah Patterson Scott served as executive chef for Robert Mondavi Winery from 1993 through 2006 and is now a chef, educator and culinary consultant. Both authors live in Napa Valley.
"About the title" may belong to another edition of this title.
Goodbooks Company
Springdale, AR, U.S.A.
AbeBooks seller since April 20, 2023
Shipping rates within U.S.A.
| Item | 3 to 6 business days | 5 to 14 business days |
|---|---|---|
| First item | US$ 4.99 | US$ 4.99 |
Payment methods
Store description
We are a family owned book company that wants you to enjoy your books!
Specialty
thrift and textbooksSeller's business information
Good Books Company LLC
5374 Hailey Avenue Suites A-B
Springdale, AR U.S.A. 72762