Title: Wild Vegan Cookbook: A Forager's Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods
Publisher: Harvard Common Press
Publication Date: 2010
Language: English
ISBN 10: 1558327215
ISBN 13: 9781558327214
Binding: Paperback
Condition: New
Weight: 36 ounces

About this title

Synopsis

A forager's culinary guide (in the field or in the supermarket) to preparing wild, natural foods, with 500 recipes.

About the Author

Steve ""Wildman"" Brill is an American naturalist, environmental educator and author. He gained notoriety in 1986, when he was arrested in New York City's Central Park for eating a dandelion.

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