Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Baudar, Pascal

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Language: English

Published by KNV Besorgung, 2020

1603588515 / 9781603588515

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  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

Condition: New

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Item description from seller

Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods&Uumlber den Auto.

Seller Inventory # 329141489

Title
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Author
Baudar, Pascal
Publisher
KNV Besorgung
Publication year
2020
Condition
New
Binding
Soft cover
Language
English
ISBN 10
1603588515
ISBN 13
9781603588515

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item13 to 40 business days13 to 40 business days
First itemUS$ 54.95US$ 54.95
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268