Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards,

Baudar, Pascal

36 ratings by Goodreads

Language: English

Published by CHELSEA GREEN PUB, 2022

1645021149 / 9781645021148

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

Condition: New

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&Uumlber den AutorPascal Baudar is the author of three previous books: Wildcrafted Fermentation (2020), The Wildcrafting Brewer (2018), and The New Wildcrafted Cuisine (2016). A self-described culinary alc.

Seller Inventory # 581217245

Title
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards,
Author
Baudar, Pascal
Publisher
CHELSEA GREEN PUB
Publication year
2022
Condition
New
Binding
Soft cover
Language
English
ISBN 10
1645021149
ISBN 13
9781645021148

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 54.58US$ 54.58
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268