Wildcrafted Vinegars (Paperback)

Pascal Baudar

ISBN 10: 1645021149 / ISBN 13: 9781645021148

Published by Chelsea Green Publishing Co, White River Junction, 2022

About this Item

Paperback. 'Pascal Baudar is a culinary visionary.' Sandor Ellix Katz, author of New York Times bestseller The Art of FermentationAward-winning author and forager Pascal Baudar uncovers incredible flavours and inspiring recipes to create unique, delicious vinegars. Wildcrafted Vinegars includes more than 100 simple recipes for quick vinegars, pickles, soups, sauces, salad dressings, beverages, desserts, jams and more!In his latest book, Wildcrafted Vinegars, pioneering food expert Pascal Baudar continues his exploration into wild gastronomy, turning his attention this time to the unique world of vinegars. After covering yeast fermentation in The Wildcrafting Brewer and lactic acid fermentation in Wildcrafted Fermentation, Baudar completes his wild fermentation trilogy by tackling acetic acid ferments and the wide array of dishes you can create with them. Baudar delves deep into the natural world for wild-gathered flavors: herbs, fruits, berries, roots, mushrooms - even wood, bark and leaves - that play a vital part in infusing distinctive gourmet-quality vinegars.Wildcrafted Vinegars is packed with more than 100 recipes including:Pine, fir, and spruce-infused vinegarSmoked mushroom and seaweed vinegarBlueberry-mugwort vinegarWilder curry vinaigretteWasabi ginger vinegar saucePickled walnutsAnd many moreOnce you've mastered the basics for making and aging vinegars at home, you'll be inspired to experiment on your own, finding local plants that express the unique landscape and terroir of where you live. Or you might decide to forage for ingredients in your own garden or at a local farmers market instead. Either way, Pascal Baudar will be your guide to creating safe, responsible and delicious vinegars and ferments. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9781645021148

Bibliographic Details

• Title: Wildcrafted Vinegars (Paperback)
• Publisher: Chelsea Green Publishing Co, White River Junction
• Publication Date: 2022
• Language: English
• ISBN 10: 1645021149
• ISBN 13: 9781645021148
• Binding: Paperback
• Condition: new

About this title

Synopsis

Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique homemade vinegars using any landscape.

Includes more than 100 delicious, easy recipes for quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and more!

After covering yeast fermentation (The Wildcrafting Brewer) and lactic acid fermentation (Wildcrafted Fermentation), pioneering food expert Pascal Baudar completes his wild fermentation trilogy by tackling acetic acid ferments and the wide array of dishes you can create with them. Baudar delves deeply into the natural world for wild-gathered flavors: herbs, fruits, berries, roots, mushrooms—even wood, bark, and leaves—that play a vital part in infusing distinctive gourmet-quality vinegars.

More than 100 recipes show how to use homemade vinegars to make a wide range of delicious foods: quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and other preserves. Recipes include:

• Pine, fir, and spruce–infused vinegar
• Smoked mushroom and seaweed vinegar
• Blueberry-mugwort vinegar
• Wilder curry vinaigrette
• Wasabi ginger vinegar sauce
• Pickled walnuts
• Mountain oxymel
• And many more!

Once you’ve mastered the basic methods for making and aging vinegars at home, you might be inspired to experiment on your own and find local plants that express the unique landscape and terroir wherever you happen to live. Or you might decide to forage for ingredients in your own garden or at a local farmers market instead. Either way, Pascal Baudar is an experienced and encouraging guide to safe and responsible wild-gathering and food preservation.

“Pascal Baudar is a culinary visionary.”—Sandor Ellix Katz, author of The Art of Fermentation

About the Author

Pascal Baudar is the author of three previous books: Wildcrafted Fermentation (2020), The Wildcrafting Brewer (2018), and The New Wildcrafted Cuisine (2016). A self-described “culinary alchemist,” he leads classes in traditional food preservation techniques. Through his business, Urban Outdoor Skills, he has introduced thousands of home cooks, celebrity chefs, and foodies to the flavors offered by their wild landscapes. In 2014, Baudar was named one of the most influential local tastemakers by Los Angeles Magazine.