Wilderness Ranger Cookbook : A Collection of Backcountry Recipes by Bureau of Land Management, Forest Service, National Park Service, and U.S. Fish and Wildlife Service Wilderness Rangers

Wigglesworth, Valerie; Swain, Ralph; Wick, Bob (PHT)

ISBN 10: 1493006290 / ISBN 13: 9781493006298

Published by Falcon Guides, 2014

About this Item

Unread book in perfect condition.

Seller Inventory # 21664846

Bibliographic Details

• Title: Wilderness Ranger Cookbook : A Collection of Backcountry Recipes by Bureau of Land Management, Forest Service, National Park Service, and U.S. Fish and Wildlife Service Wilderness Rangers
• Publisher: Falcon Guides
• Publication Date: 2014
• Language: English
• ISBN 10: 1493006290
• ISBN 13: 9781493006298
• Binding: Soft cover
• Edition: 2nd Edition
• Condition: As New

About this title

Synopsis

WIlderness Ranger Cookbook is collection of trail-tested recipes from wilderness rangers across all four major agencies that includes quotes from the rangers as well as wilderness tips. Even more so, it is also a celebration of the 50th Anniversary of the signing of the Wilderness Act. This book has the backing of the Society for Wilderness Stewardship, the corporate sponsorship of Osprey Packs, and the backing of the four agencies (USFS, BLM, USFWS, and NPS). There will be a total of approximately 100 recipes with quotes from the park rangers, color photos, tips, Leave No Trace information, and the entirety of the Wilderness Act.

About the Author

Ralph Swain is the Regional Wilderness Program Manager for the Rocky Mountain Region of the Forest Service with 30 years of experience, from trail crew foreman to wilderness ranger. He now oversees 46 wilderness areas in five states in the central Rockies. Valerie Wigglesworth is a journalist in Texas and a member of the Society of Environmental Journalists.