Wiley Encyclopedia of Food Science and Technology, Volume 3

Francis, Frederick J.; Bruhn, Christine M.; Chinachoti, Pavinee; Clydesdale, Fergus M.; Doyle, Michael P.; McNutt, Kristen; Powrie, William D.; Winter, Carl K.

ISBN 10: 0471192570 ISBN 13: 9780471192572
Published by Wiley-Interscience, 1999
Language: English
Condition: New Hardcover

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