Wiley Encyclopedia of Food Science and Technology, Volume 3 (Wiley Encyclopedia of Food Science and Technology, 2nd Edition)

Francis, Frederick J.; Bruhn, Christine M.; Chinachoti, Pavinee; Clydesdale, Fergus M.; Doyle, Michael P.; McNutt, Kristen; Powrie, William D.; Winter, Carl K.

ISBN 10: 0471192570 / ISBN 13: 9780471192572

Published by Wiley-Interscience, 1999

About this Item

A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.

Seller Inventory # OTV.0471192570.G

Bibliographic Details

• Title: Wiley Encyclopedia of Food Science and Technology, Volume 3 (Wiley Encyclopedia of Food Science and Technology, 2nd Edition)
• Publisher: Wiley-Interscience
• Publication Date: 1999
• Language: English
• ISBN 10: 0471192570
• ISBN 13: 9780471192572
• Binding: Hardcover
• Edition: 2nd Edition
• Condition: good