Wiley, H: Influence of Food Preservatives and Artificial Col

Language: English

Published by Gale ECCO, Print Editions, 2025

1025201213 / 9781025201214

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - 'Influence of Food Preservatives and Artificial Colors on Digestion and Health. IV. Benzoic Acid and Benzoates' by Harvey Washington Wiley, Willard Dell Bigelow, Frederick Clarence Weber, and the United States Bureau of Chemistry, originally published in 1908, delves into the effects of benzoic acid and benzoates on digestion and overall health. This detailed study, part of Volume 84 of a larger series, offers insights into the chemical composition of food additives and their physiological impact. A valuable resource for researchers, historians, and anyone interested in the early 20th-century understanding of food science and public health, this work remains relevant for its historical context and detailed analysis of common food preservatives.

Seller Inventory # 9781025201214

Title
Wiley, H: Influence of Food Preservatives and Artificial Col
Author
Harvey Washington Wiley
Publisher
Gale ECCO, Print Editions
Publication year
2025
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1025201213
ISBN 13
9781025201214
Item weight
376 grams
Dimensions
234x156x14 mm

AHA-BUCH GmbH

Einbeck, Germany

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AbeBooks seller since August 14, 2006

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